BIONDO, S. . From Fashion to Food : Analyzing ‘Fashionized’ Gastronomic Experiences Through a Tourist Perspective. The Case of the Rhinoceros Entr’acte Restaurant Powered by Alda Fendi. ZoneModa Journal, [S. l.], v. 11, n. 2, p. 25–41, 2021. DOI: 10.6092/issn.2611-0563/13826. Disponível em: https://zmj.unibo.it/article/view/13826. Acesso em: 28 apr. 2024.