Biondo, S. 2021. From Fashion to Food : Analyzing ‘Fashionized’ Gastronomic Experiences Through a Tourist Perspective. The Case of the Rhinoceros Entr’acte Restaurant Powered by Alda Fendi. ZoneModa Journal. 11, 2 (Jan. 2021), 25–41. DOI:https://doi.org/10.6092/issn.2611-0563/13826.